spicy Hot & Spicy   raw Raw or Rare Cooked  

Authentic Chinese Menu


Appetizers

1. Crispy Calamari 9.00
2. Spring Roll 5.00
3. Edamame 5.00
4. Gyoza 6.00
5. Rock Shrimp 9.00

Drinks

1. Soda 2.50
2. Thai Tea 2.50
3. Juice 2.50
4. Jia Duo Bao (Gold Can) 3.00
5. Dong Gua Cha (Green Can) 3.00

Main Dish

#1. Jiao Yan Shrimp 16.00
Spicy#2. Chili Shrimp
Similar to #1 above, with a hearty (and heated) chili flavor.
16.00
#3. Dry Pot Cauliflower 15.00
Spicy#4. Green Pepper & Onion Stir Fry
This is the actual style of beef they eat in Mongolia and parts of Northern China.
14.00
#5. Gan - Bie Green Beans
Literally: "shriveled", ganbie means to dry fry (no oil) in a wok. These green beans are given a szechuan flavor treatment before served as the perfect authentic side dish to be shared.
13.00
Spicy#6. Stir Fry Bok Choi
Can you stir fry veggies without soy sauce? Yes, yes you can. These baby bokchoy have the texture of being steamed with the flavor of a light saute with a garlic.
12.00
Spicy#7. Ma Po Tofu
Honestly, you will love this! Soft tofu and ground beef in a spicy szechuan peppercorn sauce is a true favorite of locals and foreigners living in China. It is almost soup like in consistency, but very filling and served with a side of white rice.
14.00
Spicy#9. Zi Ran Beef
Cumin spice is used heavily in western China (Gansu and Xinjiang provinces), when combined with lamb (traditional) or beef (modern) the resulting dish will permanently convert you from the "Mongolian Beef" dishes of those panda joints.
15.00
#10. Parboiled Long-Lee Fish 16.00
Spicy#11. Chili Long-Lee Fish
Similar to the parboiled dish above, the chili version explodes with spice and flavor.
16.00
#12. Beef Chow Fun 15.00
Spicy#13. Calamari in Black Bean Sauce
Finally, a dish I don't have to translate! Peppers and green onions round out the flavor profile on this authentic variation of cooked squid.
17.00
#14. Ma-La Chicken 14.00
#15. Chili Pepper Chicken
Yes, you have had spicy chicken before. No, you have not had spicy chicken where the focus is on the chilis and not some bottled "hot sauce". Try it with a thai tea to cut the heat.
14.00
#16. Marinated Ma-La Chicken 15.00
#18. Shang Hai Pork Ribs 16.00
#19. Spicy Crispy Calamari 17.00
#21. Spicy Crispy Chicken 15.00
#22. Double Cooked Pork 16.00
#23. Filet Fish 16.00
#24. Pepper Beef 15.00
#25. Parboiled Beef 16.00
#28. Stir Fried Pork Ear 15.00
#29. Chili Potato with Vinegar
A zesty trio of sweet, sour & spicy makes these shredded potatoes more than just shredded potatoes!
14.00
#30. Shredded Pork
This garlic pork is a traditional Chinese dish that is sure to wow! Legend has it this dish was inspired by pickled meat dishes from way back.
14.00
#31. Mala Hot Pot 28.00